Sticky Beer Can Chicken – Serves 4
- 1.8kg whole chicken
- 440ml can of beer
- 30ml oil
- 5g smoked paprika
- 15g brown sugar
- Pinch of salt
- 30ml BBQ sauce
- Preheat the oven to 200 degrees. air max pas cher pour femme DeSean Jackson Redskins Jerseys Drizzle the oil over the chicken and then rub in the smoked paprika, asics kayano 21 mujer adidas stan smith 2 noir blanc brown sugar and salt.
- Open the can of beer and reserve roughly half of it. Michael Strahan Jersey Zapatillas Nike Air Max Baratas Then carefully lower the chicken cavity over the beer can so it looks like it’s sitting on it.
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- Brush the cooked chicken with the BBQ sauce and return to the oven for another 10 minutes or until dark and sticky,
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